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Unread 04-04-2014, 08:19 PM   #20
Babbling Farker

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Join Date: 01-08-14
Location: San Antonio, TX
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Mid-cook Pron. About an hour in and sitting about 110* IT. WSM chugging along at around 280* with all vents full open. I guess I know what temp my next brisket will be cooked at...
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Terry - Learning more about Q every day...

Weber Smokey Mountain 22.5" - Weber Genesis S-330
Pitmaster IQ-120 - Thermapen - Maverick ET-733
KCBS member

For info on any mods I have done to my WSM, please see this post.
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Thanks from:--->