Originally Posted by MJ_Tenn
I have a Lang 48 and burn wood only, however, I've always been intrigued by the "secondary fire" and shoveling coals into the firebox. Haven't tried that yet, but I love the idea.
That's how they do it here, one of the best Q joints in the country! The pit master is a school janitor and cooks on the weekends at Snow's,... the old fashioned way!
[FONT=Lucida Sans Unicode]Never Trust A Skinny Cook!!![/FONT]
Lone Star Grillz Vertical Offset, New Braunfels Black Diamond Offset (Retired), Weber Kettle :grin: