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Old 04-04-2014, 01:54 PM   #2
somebody shut me the fark up.
SmittyJonz's Avatar
Join Date: 07-17-13
Location: Burleson Tx

Pork Butt is The EASIEST but can take the longest.
275-300* for 8-10 -12 hrs on a 11 lb Butt - cut it in half and it'll shorten time by a cpl hrs. It's not something you cook after work.

If you want Pulled a Pork cook it till the bones wiggles like a kids loose tooth or till probes like probing pudding, Internal Temps around 200* -210*- let it rest 1 hr then pull or shred it.

It's done cooked - safe to eat wise by 165* ish IT and Good Sliced or Chunked pulled at IT of 170-180* 'a - let it rest. 30 minutes to 1 hr before cutting.

What type smoker and what temps are you used to running?
N Tx 2017 Spring Bash -Lake Ray Roberts April 22nd

Last edited by SmittyJonz; 04-04-2014 at 02:21 PM..
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