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Unread 04-04-2014, 02:51 PM   #23
Knows what a fatty is.

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Join Date: 01-29-14
Location: Myrtle Beach, SC
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I have some Ribeye's that I'm going to reverse sear with a little Mesquite smoke. Probably throw some potatoes on the rack as well.
Weber 22.5 Gold - MES 40 - Maker's Mark 5 Gasser
SC BBQ Association
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