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Old 04-04-2014, 02:45 PM   #18
somebody shut me the fark up.

THoey1963's Avatar
Join Date: 01-08-14
Location: San Antonio, TX
Name/Nickname : Terry

Cool. I'll probably fire up the WSM around 5 today. No IQ needed. Just open her up and see where she runs at. Haven't done that since I got all my gaskets in place, so it'll be a good test of those.

I mentioned cooking it on foil. I have a SS grill pan with grease cut outs.. I am going to try to gently move it to that. Don't want the bottom getting soggy. Grill pan from when I made meatloaf:

Mmmm... Meatloaf. Need to make that again...
There are thousands of ways to BBQ. The right way is the one that you enjoy doing, and that produces food that you, your family, and your friends enjoy to eat. So, keep experimenting. :)

Lone Star Grillz Insulated Cabinet Smoker / Weber Summit Charcoal Grilling (WSCG) Station / CyberQ / Slow N Sear with Drip N Griddle

WSCG Review HERE. WSM Mods HERE. My Brisket Guide HERE.
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