Cool. I'll probably fire up the WSM around 5 today. No IQ needed. Just open her up and see where she runs at. Haven't done that since I got all my gaskets in place, so it'll be a good test of those.
I mentioned cooking it on foil. I have a SS grill pan with grease cut outs.. I am going to try to gently move it to that. Don't want the bottom getting soggy. Grill pan from when I made meatloaf:
Mmmm... Meatloaf. Need to make that again...
Terry - KCBS member
LSG 24"x30"x36" Vertical Upright Smoker with Warming Oven
Weber Smokey Mountain 22.5" - Weber Genesis S-330
Pitmaster IQ-120 - Thermapen - Maverick ET-733
For info on any mods I have done to my WSM, please see this post