Originally Posted by cowgirl
I give chops a quick cure. Sprinkle them with Tender Quick and let them sit in the fridge for one hour...then rinse before smoking or grilling.
They come out really moist.
this one was stuffed with jalapeno cornbread then smoked in the drum.
Just one more option!
Cowgirl do you measure the tq or just give them a light dusting with out measuring the tq?
BLUE WEBER 22.5 OTG,(OBUDS) OVERBUILT U.D.S, MAVERICK ET732, 38"x38"x7' SMOKE HOUSE.