Thread: Tender Chops?
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Old 04-04-2014, 02:09 PM   #13
fingerlickin'
Quintessential Chatty Farker

 
Join Date: 07-08-10
Location: Boyertown, PA
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For killer sandwiches I use tenderloin. I rub it with foil hat and either reverse sear it or grill it direct to 140*. Let it rest, slice it into 1/4 slices. Pile them on a nice soft roll with American and some bbq sauce. People go nuts and it couldn't be easier.
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"I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR]
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