Slicing a Chuck Roast
Hi All OK here is what I got a 3 lb Bottom Boneless Chuck Roast.I was thinking of slicing from small end.
Bottom Chuck Roast,1. what is it? 2.What part of the chuck roll.
Going to DO it just like a Brisket
The reason I'm asking all these questions, If it comes really GOOD! I'd be looking into buying a whole Chuck Roll, about 20 lbs and cut it into quarters.
Shirley Patio 24x36/WSM 22/KCBS/2 Mavericks 732/Thermapen
Last edited by DanB; 04-20-2016 at 08:02 AM..