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Old 04-04-2014, 01:02 PM   #1
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Join Date: 02-28-12
Location: Paramus New Jersey
Default Slicing a Chuck Roast

Hi All OK here is what I got a 3 lb Bottom Boneless Chuck Roast.I was thinking of slicing from small end.
Bottom Chuck Roast,1. what is it? 2.What part of the chuck roll.
Going to DO it just like a Brisket
The reason I'm asking all these questions, If it comes really GOOD! I'd be looking into buying a whole Chuck Roll, about 20 lbs and cut it into quarters.
Thanks Dan
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Last edited by DanB; 04-20-2016 at 08:02 AM..
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