Originally Posted by cowgirl
I give chops a quick cure. Sprinkle them with Tender Quick and let them sit in the fridge for one hour...then rinse before smoking or grilling.
They come out really moist.
this one was stuffed with jalapeno cornbread then smoked in the drum.
Just one more option!
I was just gonna suggest cowgirl's. I'm trying this today myself. EDIT: and I just did:
18.5" WSM, Hasty-Bake Suburban, OTG 22.5", "Antonio" Bandera, Mini WSM
Last edited by bbqgeekess; 04-04-2014 at 05:05 PM..