For a stuffed fatty I go to 165F IT.
Fatties do not benefit from low and slow cooking so I do mine at 300F or above.
I also crank the heat up at the end to crisp the bacon. I don't like limp bacon. :)
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
RIP Ash, you are missed
Blog name added to photos to slow down folks posting them elsewhere as their own. Sorry! :/