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Old 04-04-2014, 11:43 AM   #20
Randy3269
is one Smokin' Farker
 
Join Date: 02-07-14
Location: Canyon Lake, TX
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Quote:
Originally Posted by cowgirl View Post
Ryan that looks great!!
I'll use sack-o-salad once in awhile too. I find that when I top a salad with meat I pick through the salad and eat the meat first. Just in case I get too full to finish the salad.
Especially when the steak has blue cheese crumbles. There is just something I love about a steak w blue cheese. Kinda like prime rib and horseradish.

Is it lunch time yet?
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20x36 Chuckwagon Cooker (offset) and an old 22" split rim wheel with a Weber grill and lid.
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