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Old 04-04-2014, 10:43 AM   #20
is one Smokin' Farker
Join Date: 02-06-14
Location: Canyon Lake, TX

Originally Posted by cowgirl View Post
Ryan that looks great!!
I'll use sack-o-salad once in awhile too. I find that when I top a salad with meat I pick through the salad and eat the meat first. Just in case I get too full to finish the salad.
Especially when the steak has blue cheese crumbles. There is just something I love about a steak w blue cheese. Kinda like prime rib and horseradish.

Is it lunch time yet?
20x36 Chuckwagon Cooker (offset) and an old 22" split rim wheel with a Weber grill and lid.
Randy3269 is online now   Reply With Quote

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