I let my brisket rest for 1.5 - 2 hours before I separate the point for my burnt ends.
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Bill Wheeler - Cleveland TN
competition team member: Jack's Old South, Myron Mixon Smokers, Myron Mixon BBQ
Myron Mixon Smokers Independent Rep
MMS Vulcan V33 Gravity Feed with Stoker
Myron Mixon 72XC - Sold
Jumbo J3 - Sold
Jacks Old South Original Patio Smoker
Myron Mixon Pitmaster Q3 36" Barrell & 24" Square
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