View Single Post
Old 04-04-2014, 04:33 AM   #5
wjwheeler
Full Fledged Farker

 
wjwheeler's Avatar
 
Join Date: 05-30-11
Location: Cleveland TN
Default

I let my brisket rest for 1.5 - 2 hours before I separate the point for my burnt ends.
__________________
Bill Wheeler - Cleveland TN
competition team member: Jack's Old South, Myron Mixon Smokers, Myron Mixon BBQ
Myron Mixon Smokers Independent Rep
MMS Vulcan V33 Gravity Feed with Stoker
Myron Mixon 72XC - Sold
Jumbo J3 - Sold
Jacks Old South Original Patio Smoker
Myron Mixon Pitmaster Q3 36" Barrell & 24" Square
wjwheeler is offline   Reply With Quote