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Old 04-04-2014, 04:38 AM   #4
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Join Date: 06-17-13
Location: Acworth, GA

I have used all of the methods you described above with no difference in quality since you are really just separating the layer of fat between the meat as everyone else mentions. Use the info you get on here as a baseline and experiment to see what you like best- there are so many different ways to get quality 'que!
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