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Old 04-03-2014, 09:39 PM   #2
is one Smokin' Farker
Join Date: 02-07-14
Location: Canyon Lake, TX

I separated mine right there on the pit. Left the point on and put the flat to rest. Seemed to work ok. Your not really cutting any meat, just the fat that joins them.
20x36 Chuckwagon Cooker (offset) and an old 22" split rim wheel with a Weber grill and lid.
Randy3269 is offline   Reply With Quote