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Old 04-03-2014, 12:50 PM   #19
Babbling Farker
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Join Date: 07-07-06
Location: Osage City, Kansas

That would depend on how long it takes you to pull. If you plan on serving right after you pull it, toss the foiled pan in the oven to heat it back up.

We foil when we cook and pour the collected juices back into the pulled pork.
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