Thread: Roll Call. Inside 30 days. NYC BBQ Cook-Off, Staten Island, NY
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Unread 04-01-2014, 06:55 PM   #51
Red Valley BBQ
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Join Date: 09-28-09
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Quote:
Originally Posted by CodyJ. View Post
This is fully what I expected, but just wanted to ensure that some meat inspector doesnt have a stick up his rear if I pre-trim.
If the Muller's are doing the meat inspection, there will be no issues with pre-trimmed meats. I cook 5 or 6 comps a year that they rep and I pre-trim with no issues. They are great reps.
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