Originally Posted by TailGateJoecom
To be honest, I never hear of anyone complaining about the probe, but I think that's just because nobody really uses it, myself included. Now, that isn't an excuse, it should work properly.
As far as your pork cooks, I am doing big loads of ibp butts around 9 lbs each at 250 degrees for 12 hours. Maybe try bumping your temps a bit. You can't always take an exact workflow from one cooker and transfer that directly to another cooker.
I was told there was a bad batch of processors causing the probe issues. I plan to do as you say on the times and thanks I'll try 250* next cook to see is that gets me to 12 hours. I am just scratching my head as to why they are not done at 225* in 12 hours as they would be on all other pits that I have and have ever cooked on.
FEC 120, Lang 84, Custom Off Set