Thread: Roll Call. Inside 30 days. NYC BBQ Cook-Off, Staten Island, NY
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Unread 04-01-2014, 02:33 PM   #50
CodyJ.
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Just a heads up. I spoke with one of the guys from Richmond Town. I just wanted to ensure that I could pre-trim my meats. Just like the KCBS rules indicate. I got confirmation via email that pre-trimming is fine, just no pre-seasoning.

This is fully what I expected, but just wanted to ensure that some meat inspector doesnt have a stick up his rear if I pre-trim.

See you all next Friday.
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