Just a heads up. I spoke with one of the guys from Richmond Town. I just wanted to ensure that I could pre-trim my meats. Just like the KCBS rules indicate. I got confirmation via email that pre-trimming is fine, just no pre-seasoning.
This is fully what I expected, but just wanted to ensure that some meat inspector doesnt have a stick up his rear if I pre-trim.
See you all next Friday.