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Old 04-01-2014, 01:09 PM   #29
is One Chatty Farker

Porky's Avatar
Join Date: 07-16-06
Location: West Palm Beach,Fl.

Just a thought for you to ponder. When I cook on my Backwoods I heat the water up before I start the fire and pour it in just prior to putting the meat on. This seems to help regulate the 250 that I am shooting for. Hope this helps.
Backwoods Party w/upgrades & Guru
Lg. Big Green Egg born 6/23/08 w/custom Walnut handle from Marty Leach,Weber Gasser
Weber OTG Walnut handle from Marty Leach
KCBS #20486,FBA certified Master judge,IMBAS (MOINK BALL) Certified

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