Just a thought for you to ponder. When I cook on my Backwoods I heat the water up before I start the fire and pour it in just prior to putting the meat on. This seems to help regulate the 250 that I am shooting for. Hope this helps.
Backwoods Party w/upgrades & Guru
Lg. Big Green Egg born 6/23/08 w/custom Walnut handle from Marty Leach
Weber OTG Walnut handle from Marty Leach
KCBS #20486,FBA certified Master judge,IMBAS (MOINK BALL) Certified
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