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Old 04-01-2014, 09:03 AM   #13
Babbling Farker

Join Date: 02-24-13
Location: Ventenac en Minervois, France

^^here is the translation "Le pointe du filet - Also known as a pork sirloin roast or a pork loin end roast, this piece of meat includes the backbone and some of the hip bone. It’s fairly lean and is often sold de-boned and tied up."
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