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Old 04-01-2014, 06:27 AM   #25
Got Wood.
Join Date: 11-04-11
Location: Muskegon, MI

Originally Posted by clweed View Post
How long was your cook?

I am a L&S guy, not getting over 250 would be a huge success for me :) I have Been using Lump Charcoal and been very happy with the results
12hrs from the time I fired it up to the time I took the meat off. Had to finsh the meat in an oven on site due to time. I'm thinking about trying lump this weekend along with using fir bricks for a more even burn.
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