Originally Posted by clweed
How long was your cook?
I am a L&S guy, not getting over 250 would be a huge success for me :) I have Been using Lump Charcoal and been very happy with the results
12hrs from the time I fired it up to the time I took the meat off. Had to finsh the meat in an oven on site due to time. I'm thinking about trying lump this weekend along with using fir bricks for a more even burn.