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Old 04-01-2014, 06:22 AM   #24
On the road to being a farker

Join Date: 07-23-13
Location: Houston,Tx

Originally Posted by mutts&butts View Post
I also did my first cook last weekend, 8 pork butts for a retirement party. Took over 2hrs to get up to 250deg and I could never get over 250. I did use water and used my IQ120 along with keeping the cap off of the 2nd pipe. I burned thru a lot of charcoal (40lbs). I think the cold outside temps is why it took so long to heat up and I think using water didn't help raise the temps either. Will try the next cook without water and plan to use a weed burner to heat up the inside. Was very impressed with how moist the meat was along with a incredible smoke ring.
How long was your cook?

I am a L&S guy, not getting over 250 would be a huge success for me :) I have Been using Lump Charcoal and been very happy with the results
clweed is offline   Reply With Quote