View Single Post
Old 04-01-2014, 06:14 AM   #23
Got Wood.
Join Date: 11-04-11
Location: Muskegon, MI

I also did my first cook last weekend, 8 pork butts for a retirement party. Took over 2hrs to get up to 250deg and I could never get over 250. I did use water and used my IQ120 along with keeping the cap off of the 2nd pipe. I burned thru a lot of charcoal (40lbs). I think the cold outside temps is why it took so long to heat up and I think using water didn't help raise the temps either. Will try the next cook without water and plan to use a weed burner to heat up the inside. Was very impressed with how moist the meat was along with a incredible smoke ring.
mutts&butts is offline   Reply With Quote