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Old 03-31-2014, 06:55 PM   #40
On the road to being a farker
Join Date: 09-20-10
Location: folsom, ca

Originally Posted by GrillBillie_D View Post

One interesting thing I found from reviewing the scores....the top 5 in ribs all came from the same table. Sounded strange to me. From looking at all the scores, it seems it was a hot table for all meats. I've heard of the table of death but it almost looked like it was 4 cold tables and one hot table. That one table had 1-2 in chicken, 1-2-3-4-5 in ribs, 3rd in pork, 3-4 in brisket. And of course, none of our 4 entries hit that table!!
It was a strange day for ribs. We cooked this same event and had the high score at our table, which was good enough for 19th place in a field of 29. We didn't hit the "hot" table either...

I know at least one judge at this event who boasts about disqualifying entries...and I'm sure there's more than one judge who enjoys being more important than the cooks. Sometimes you just gotta shake your head, bite your lip, and move on...
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