Originally Posted by DaveAlvarado
Did you have smoke ring all the way through the rib, so it looked completely pink on the edge? Maybe the judge confused that for raw.
If an experienced CBJ is confusing a smoke ring for raw meat then they have no business sitting at a judging table ever!
Loot N' Booty BBQ - Lang 60 Deluxe, 22.5 WSM, 18.5 WSM