Originally Posted by LongTong
As an MCBJ, I've had or seen at my table an instance of an undercooked rib entry when all the others from the same box were fine. It happened to my again a week ago. My bite was fairly chewy and need a good tug to get the bite free. Looking at my bite mark, nothing came off the bone at all. I gave 5 and 5 on T and T. Other judges had great ribs from the same entry. It does happen so quit whining and focus your energy on perfecting your ribs!
big diiference between calling "raw" vrs not cooked till tender..I have had some pork ribs that were really pink..however this one judge should be looked at
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