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Old 03-31-2014, 08:15 AM   #25
Knows what a fatty is.
Join Date: 11-20-08
Location: Springfield MO

Kindof hard to get pullback off the bone like that by grossly undercooking them -- just an observation -- That doesn't necessarily mean that a particular rib didn't leave something to be desired. I've seen the crazy score on brisket where I got all 9 and 8's and a 1 score on one. It was a mistake and had to be re input post contest! Stuff happens

BChawg is offline   Reply With Quote