Originally Posted by deguerre
The rice looks outstanding. I'll have to try your saffron recipe. I always use turmeric, onion and garlic powders with salt and a little olive oil. The chilis cinnamon and orange in yours should have complimented the spices in the main dish extremely well I should think. In fact I can even taste it. Another brilliant cook, my friend.
Knowing the dishes you and redhot serve up, I'm chuffed to get your comments.