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Old 03-31-2014, 12:43 AM   #18
somebody shut me the fark up.
Join Date: 10-23-10
Location: Australia, West Coast

Originally Posted by deguerre View Post
The rice looks outstanding. I'll have to try your saffron recipe. I always use turmeric, onion and garlic powders with salt and a little olive oil. The chilis cinnamon and orange in yours should have complimented the spices in the main dish extremely well I should think. In fact I can even taste it. Another brilliant cook, my friend.
Knowing the dishes you and redhot serve up, I'm chuffed to get your comments.
It seems you never really leave high school....
buccaneer is offline   Reply With Quote

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