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Old 03-31-2014, 12:43 AM   #18
buccaneer
somebody shut me the fark up.
 
Join Date: 10-23-10
Location: Australia, West Coast
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Quote:
Originally Posted by deguerre View Post
The rice looks outstanding. I'll have to try your saffron recipe. I always use turmeric, onion and garlic powders with salt and a little olive oil. The chilis cinnamon and orange in yours should have complimented the spices in the main dish extremely well I should think. In fact I can even taste it. Another brilliant cook, my friend.
Knowing the dishes you and redhot serve up, I'm chuffed to get your comments.
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