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Old 03-30-2014, 08:27 PM   #45
somebody shut me the fark up.

Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
Default Official Entry Ronelle!

Originally Posted by deguerre View Post
Since it was said as long as the package said loins...

Now to wait three days. No clues other than what you can see. 6 TBS HDD and 6 TBS EVOO and about 3 lbs of tenderloins (Two packs)...
OK, so, five days. Anyhow, today was the kettle cook. Here's the HDD angry bird:

It got dredged in this:

Then a batter was made with these. Just messin' around with flavors I thought would match...

While waiting for the batter to fully hydrate I made a dipping sauce from these:

I realized I forgot to take a pic of the last dredge which was sweetened shredded coconut flakes and Old London seasoned bread crumbs. They looked like this:

They went on a hot kettle after being sprayed with canola...

Brought 'em in when done.

Here they are collected:

I had some smaller pieces that I fried on the stove so I crisped up the crunchy bit about a minute on a few of the grilled ones. They looked like this:

So that was a little cheat. Redhot determined they were both just as good, great in fact, just different textures. The sauce with these gets a big thumbs up. No plate shot yet but I'll edit it in before the edit deadline.

And here 'tis. The plate. Sampling them both I selected two from the kettle and one that had been fried briefly after coming off the kettle. The pure ones had a delicate subtle crisp to them which I liked. THe sauce was a perfect compliment.

The TD Entry Pic:

[FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT]
[FONT=Book Antiqua][B]Avatar by Northwest BBQ
[/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog

Last edited by deguerre; 03-30-2014 at 09:00 PM..
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