Originally Posted by Fwismoker
How about a rib rack with tooth pics keeping them separated?
That sounds like a great suggestion for next time. I coule even use shorter skewers. Build it all inside on a cookie sheet, take it out and transfer to the grill. Thanks FWIS!
Terry - Learning more about Q every day...
Weber Smokey Mountain 22.5" - Weber Genesis S-330
Pitmaster IQ-120 - Thermapen - Maverick ET-733
For info on any mods I have done to my WSM, please see this post