View Single Post
Old 03-30-2014, 03:42 PM   #12
is one Smokin' Farker
Join Date: 03-30-10
Location: Thibodaux, LA

What kind of fuel did you use? Are you using wood chunks or chips and how much? I ask because you said the smoke was deep into the meat. I don't have a LS but have a Stumps and I have not been able to get a deep smoke flavor in any meat I cook. I use wood chunks in the charcoal chute and also in the ash tray. It does get some smoke flavor but not enough for me.
Bubba Keg / Stumps Baby / Super Fast Yellow Thermapen / Lodge Cast Iron Grill / Smoke Vault
eddieh70301 is offline   Reply With Quote