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Old 03-30-2014, 03:04 PM   #8
somebody shut me the fark up.

THoey1963's Avatar
Join Date: 01-08-14
Location: San Antonio, TX

Originally Posted by SmittyJonz View Post
Smitty, those are St. Louis cut. I thought of doing something like that, but the meat only flaps would have just folded over.

Nice looking ribs though...

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