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Old 03-30-2014, 03:04 PM   #8
THoey1963
somebody shut me the fark up.

 
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Join Date: 01-08-14
Location: San Antonio, TX
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Quote:
Originally Posted by SmittyJonz View Post
Smitty, those are St. Louis cut. I thought of doing something like that, but the meat only flaps would have just folded over.

Nice looking ribs though...
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Terry - There are thousands of ways to BBQ. The right way is the one that you enjoy doing, and that produces food that you, your family, and your friends enjoy to eat. So, keep experimenting. :)

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