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Old 03-30-2014, 02:56 PM   #8
Full Fledged Farker

Join Date: 01-11-14
Location: Chantilly, VA

Hi tsimm, Yes the ribs had a nice smoke ring to them. High marks there, and the smoke was deep into the meat. I give my first cook high marks considering the weather and everything else that went on. I am happy!

Here is a visual of the weather. Picture taken after lunch.

First it poured on me, then when I was out saucing it started to change over to all snow.
Michael and Cathy
LG and XL BGE's
LS Insulated Cabinet Smoker
Lonely Charbroil Infrared Gasser and Quick Read Thermapen
[B]Certified IMBAS MOINK Baller![/B]
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