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Unread 03-30-2014, 12:39 PM   #7
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Join Date: 02-19-14
Location: Rio Rancho, NM
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Those ribs look good. So after your first cook with the insulated (though still learning), how pleased are you with it? I read the testimonials from Chris' page with someone saying, "If you have heard of cabinets not producing a smoke ring or smoke flavor....IT IS NOT THIS ONE. Period." Do you feel the same about yours?
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