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Old 03-30-2014, 10:45 AM   #5
On the road to being a farker

Join Date: 03-13-10
Location: Kansas

When my smoker cooled off, I adjusted my top door and it shuts solid with no movement. I think the seals just need to be gucked up before getting a goodseal. I'm going to try no water for some chicken tomorrow. I bought a second ball valve to get more controlled air in. And I'm not going to use water.
Kansas City
Lonestar Grillz Vertical Insulated
22.5 WSM
Weber Performer Platinum
Stoker setup
ggee6688 is offline   Reply With Quote

Thanks from:--->