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Unread 03-30-2014, 10:45 AM   #5
ggee6688
Knows what a fatty is.

 
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When my smoker cooled off, I adjusted my top door and it shuts solid with no movement. I think the seals just need to be gucked up before getting a goodseal. I'm going to try no water for some chicken tomorrow. I bought a second ball valve to get more controlled air in. And I'm not going to use water.
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BROWNCHICKENBROWNCOW BBQ
Kansas City
Lonestar Grillz Vertical Insulated
22.5 WSM
Weber Performer Platinum
Stoker setup
FIRE
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