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Old 03-30-2014, 10:30 AM   #4
Full Fledged Farker

Join Date: 01-11-14
Location: Chantilly, VA

I'm up to 265 now, 2 hr. and 30 min, into the cook. It's a rain, freezing rain mix out there. I knew it would be raining, but last night I checked on the weather, and we were looking at highs in the low 50's. I jest checked, and they now are saying that we will hit 38.

I think I will be OK, the ribs might have to sit out on the cooker a bit longer then I expected.

Next weekend, I will have to fiddle with the door and see if I can get a better seal.
Michael and Cathy
LG and XL BGE's
LS Insulated Cabinet Smoker
Lonely Charbroil Infrared Gasser and Quick Read Thermapen
[B]Certified IMBAS MOINK Baller![/B]
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