Originally Posted by bbqgeekess
I made another farking double cheeseburger, that meets all the criteria of a farking double cheeseburger. I haven't yet decided whether or not I want this to be an entry in the farking double cheeseburger throwdown. It was just fun to do, because this farking double cheeseburger is a bit off the wall, yet oh my goodness did it taste good.
The Double Hot Italian Burger w/ Provolone & Parmesan
All the zesty taste of an Italian Meatball Sandwich, but with the high performance handling of a burger! Vroooomm!
Build thread: http://www.bbq-brethren.com/forum/sh...d.php?t=182972
Please enter this one, in addition to my pastrami burger.
18.5" WSM, Hasty-Bake Suburban, OTG 22.5", "Antonio" Bandera, Mini WSM