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Unread 03-28-2014, 06:20 AM   #19
bbq.tom
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Join Date: 11-23-10
Location: Hillsborough, NC (UNC TarHeel country!)
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Have a 3-drawer similar to above for small stuff and use an extra cooler for larger stuff (foil, paper towels, etc.) that I empty as soon as I get set up and then use as a cooler for ice.
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Tom
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Pitmaster and chef - "4 Lil' Pigs" Competition BBQ Team
Author of "A 'Q' Review"
Lang Hybrid Smoker, BDS, & Holland "Epic"
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