Have a 3-drawer similar to above for small stuff and use an extra cooler for larger stuff (foil, paper towels, etc.) that I empty as soon as I get set up and then use as a cooler for ice.
CMJ - KCBS & NCBBQA
CBJ - MBN, NCBS, NCPC, & SBN
OBJ - BBQCritic.com
CTC - KCBS
Pitmaster and chef - "4 Lil' Pigs" Competition BBQ Team
Author of "A 'Q' Review"
Lang Hybrid Smoker, BDS, & Holland "Epic"