Pork Loin Chops with a Honey Bourbon Orange Marmalade Glaze
Please accept is as my entry into the “It’s time to Loin up” Throwdown.
Here are my plated shots with the glaze.
Please use the photo below as my polling picture.
The entire cook thread can be seen here: http://www.bbq-brethren.com/forum/sh...54#post2860354
Primo Oval XL, Vision Kamado, 60" Members Mark Gasser, Weber 22.5" OTS & WGA