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Old 03-27-2014, 11:23 PM   #7
Fwismoker
somebody shut me the fark up.

 
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Join Date: 08-22-13
Location: Fort Wayne, Indiana
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Quote:
Originally Posted by smoke ninja View Post
Indirect high heat works great for poulty. I was at 375* but will have to play with 425* +.
Then you did think it was seared.. that's good because i think that's the consistency tandoori should be because it's normally cooked in 500-900* ovens.
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