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Old 03-27-2014, 09:28 PM   #5
Fwismoker
somebody shut me the fark up.

 
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Join Date: 08-22-13
Location: Fort Wayne, indiana
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Quote:
Originally Posted by c farmer View Post


Man, Jimmy can get hot.
Yea not bad for a WSM clone eh?

Quote:
Originally Posted by smoke ninja View Post
I think you can do a mean sear on a piece of chicken.
No sear involved but the high heat indirect...suppose you can say high heat indirect sear. So it's the right texture heat wise to do the tandoori next because that's the next step?
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Hanging and Spinning Meat Appreciation Thread
http://www.bbq-brethren.com/forum/sh...d.php?t=214144

Dedicated stick burning/charcoal optional Barrel Rotisserie/Grill/Smoker Hybrid!,
Lou -Mini WSM uds style,
Jaime- Jumbo mini or Jimmy
Black bullet -newly renovated Big Poppa Black powder coated UDS,
Jaime build- http://www.bbq-brethren.com/forum/sh...d.php?t=173767
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