Originally Posted by c farmer
Man, Jimmy can get hot.
Yea not bad for a WSM clone eh?
Originally Posted by smoke ninja
I think you can do a mean sear on a piece of chicken.
No sear involved but the high heat indirect...suppose you can say high heat indirect sear. So it's the right texture heat wise to do the tandoori next because that's the next step?
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Dedicated stick burning/charcoal UDS Rotisserie!,
-Mini WSM uds style,
- Jumbo mini or Jimmy
-newly renovated Big Poppa Black powder coated UDS,
Jaime build- http://www.bbq-brethren.com/forum/sh...d.php?t=173767