Oh here is the eastern carolina dip that I use as a finishing sauce on all my pulled pork.
2 cups apple cider vinegar
1/8-1/4 cup crushed red pepper flakes
2 tablespoon salt
3 tablespoon turbinado sugar
That will make quite a bit. when I add it to pulled pork, i taste it and once I get the hint of vinegar flavor I stop adding it in. That recipe will be enough for 3-4 8lb pork butts. So i would guess about 2 whole pork shoulders.
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