View Single Post
Old 03-27-2014, 10:25 AM   #6
aawa
Babbling Farker

 
aawa's Avatar
 
Join Date: 07-03-12
Location: Yorktown
Default

Oh here is the eastern carolina dip that I use as a finishing sauce on all my pulled pork.

2 cups apple cider vinegar
1/8-1/4 cup crushed red pepper flakes
2 tablespoon salt
3 tablespoon turbinado sugar


That will make quite a bit. when I add it to pulled pork, i taste it and once I get the hint of vinegar flavor I stop adding it in. That recipe will be enough for 3-4 8lb pork butts. So i would guess about 2 whole pork shoulders.
__________________
~Ren
Sublime Smoke Barbecue - Follow us on Facebook
Weber Performer
Weber Mini WSM
Weber Smokey Mountain 18.5"
Sublime Smoke UDS
Lazy man Pitmaster IQ110 w/ rainbox

Superest Fasterest Blue Thermapen

Want to meet some others with the obsession of BBQ? Clicky for the planning of the Virginia/Mid-Atlantic Brethren Bash
aawa is offline   Reply With Quote


Thanks from: --->