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Unread 03-26-2014, 11:39 PM   #27
Jeff Therrell
Knows what a fatty is.
 
Join Date: 06-27-09
Location: Hickory NC
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I buy my chuck roll at restaurant depot. It almost taste like prime rib, super tender, and the yield is a lot better. I smoke it for 5 hours in a pan and then cover it and take it in the house and put it in the oven on 175 for 5 more hours. I cooked a 32# one today and sold it out by 6:00 this evening. I charge the same price as brisket.
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