Need help quick -finishing pulled pork in oven
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03-26-2014, 11:02 PM
somebody shut me the fark up.
Join Date: 07-04-09
How hot was your pit? 9hrs & only at 140 I wouldn't be eating it, that his to long in the danger zone.
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC
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