Originally Posted by Jeff Therrell
I started using chuck roll instead of brisket, it's $3.10 per pound but the yield is far better. All of my customers like it a lot better than brisket. We can't get very good briskets around here. I cook it to med. rare and if they want it more done I just throw it on the flat top.
What is a chuck roll?
Where do you purchase at? Do they carry them at Sam's?