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Unread 03-26-2014, 01:37 PM   #23
On the road to being a farker
Join Date: 09-05-11
Location: Wapello, Iowa
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Originally Posted by Jeff Therrell View Post
I started using chuck roll instead of brisket, it's $3.10 per pound but the yield is far better. All of my customers like it a lot better than brisket. We can't get very good briskets around here. I cook it to med. rare and if they want it more done I just throw it on the flat top.

What is a chuck roll?
Where do you purchase at? Do they carry them at Sam's?

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