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Old 03-24-2014, 09:33 PM   #14
Jeff Therrell
Knows what a fatty is.
Join Date: 06-27-09
Location: Hickory NC

I started using chuck roll instead of brisket, it's $3.10 per pound but the yield is far better. All of my customers like it a lot better than brisket. We can't get very good briskets around here. I cook it to med. rare and if they want it more done I just throw it on the flat top.
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