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Old 03-24-2014, 08:20 PM   #10
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Join Date: 08-15-11
Location: St. Louis, MO

Originally Posted by bbqgeekess View Post
I'm interested in your cheese sauce recipe.. the stout beef and this is making me really hungry.
2T butter
2T flour
1 to 1.5 C milk (warmed)
Couple handfuls of cheese (I used white cheddar)
Nutmeg (pinch)

Melt butter and add flour to create roux
Cook 2-3 minutes.
Add warm milk
Stir until thickens
Add cheese
Stir until melted
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