Originally Posted by bbqgeekess
I'm interested in your cheese sauce recipe.. the stout beef and this is making me really hungry.
1 to 1.5 C milk (warmed)
Couple handfuls of cheese (I used white cheddar)
Melt butter and add flour to create roux
Cook 2-3 minutes.
Add warm milk
Stir until thickens
Stir until melted