Originally Posted by jsperk
I use All Trumps bromated flour. That maybe hard find.
See if you can score some high gluten flour somewhere.
If I don't have that I use Gold medal better than bread flour or King Arthur bread flour. These two work real well.
Some people wont use bromated flour. They don't sale it some states, California is one of them
Thanks! I'll look when I go to the store tomorrow to see what they have. I know that we have some Pillsbury bread flour in the cabinet left from something my daughter made if I can't find anything else.