Originally Posted by Ron_L
I'll probably make some of that to use over the weekend. Is there a brand of flour that you use?
I use All Trumps bromated flour. That maybe hard find.
See if you can score some high gluten flour somewhere.
If I don't have that I use Gold medal better than bread flour or King Arthur bread flour. These two work real well.
Some people wont use bromated flour. They don't sale it some states, California is one of them