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Old 03-24-2014, 07:09 PM   #1
pmad
is one Smokin' Farker
 
Join Date: 08-15-11
Location: St. Louis, MO
Default Pepper Stout Beef

Smoked 2.5 hrs IT 167*
Onions, peppers, garlic, beer, Worchestershire, jalapeņos, beef.



After 2.5 hrs at 350*



After shredding and .5 hrs


Made cheese sauce


Assembled on fresh baked bread
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