View Single Post
Old 03-24-2014, 07:09 PM   #1
is one Smokin' Farker
Join Date: 08-15-11
Location: St. Louis, MO
Default Pepper Stout Beef

Smoked 2.5 hrs IT 167*
Onions, peppers, garlic, beer, Worchestershire, jalapeņos, beef.

After 2.5 hrs at 350*

After shredding and .5 hrs

Made cheese sauce

Assembled on fresh baked bread
pmad is offline   Reply With Quote

Thanks from: --->